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Tucked inside the Grand Junction Hotel, Ray’s Pizza Joint serves up rich, cheesy deep-dish and classic pizzas made with fresh, quality ingredients. From nights out to takeout, Ray’s is Maitland’s flavour destination.
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88 Church St, Maitland
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Minted pea purée, dauphinoise potatoes, honey-roasted Dutch carrots, topped with a red wine pan jus.
$38.00
Slow-cooked brisket, Texas cheese and beef sausage, BBQ pork wings, house-cut coleslaw, fried onion rings and cornbread.
$42.00
Topped with cowboy butter, sautéed mushrooms, kipfler potatoes, wilted spinach and buttered beans.
$60.00
$9.00
Cheesy garlic based pizza served with Ray's pizza sauce
$14.00
House-made mac and cheese with pangrattato
$14.00
Crispy fried cauliflower with sunflower aioli.
$16.00
Fried corn ribs with chipotle aioli.
Out of stock$16.00
Crumbed arancini balls with pesto aioli.
Out of stock$18.00
Lightly fried squid with lime aioli.
$18.00
Buttermilk fried chicken thigh with peri peri aioli.
Out of stock$20.00
Sweet and sticky pork belly topped with sesame seeds.
$20.00
Buffalo, smoked honey BBQ or fresh.
From $20.00
Pepperoni, hot honey, chilli flakes.
$24.00
Roasted chicken, bacon, roasted peppers, spinach, peri peri aioli.
$28.00
Slow-cooked brisket, bacon, BBQ sauce, caramelised onion.
$28.00
BBQ base, pulled pork, bacon, ham, brisket, chicken.
$30.00
Creamy garlic wine sauce, pancetta, linguine.
$22.00
Crispy chicken schnitzel with choice of sides: chips and salad or mashed potatoes and vegetables.
$24.00
Grilled or battered Barramundi served with lemon & tartare
$24.00
Pork belly with potato gratin, bok choy, red wine jus.
$32.00
Crispy-skin salmon, roasted vegetables, broccolini, lemon butter.
$34.00
Slow-cooked lamb shank with garlic mash, vegetables, red wine gravy.
Out of stock$36.00
Crumbed lamb cutlets served with your choice of chips and salad or mash and vegetables.
$36.00
300g Sirloin steak served with your choice of sides: chips and salad or mash and vegetables.
$36.00
300g Scotch fillet with choice of chips and salad or mashed potatoes and vegetables.
$46.00
Beef patty, American cheese, caramelised onion, pickles, lettuce, tomato, burger sauce.
$22.00
Buttermilk fried chicken, slaw, pickles, hot honey.
$22.00
Thinly sliced beef, roasted peppers, caramelised onions and cheese sauce.
$24.00
Honey BBQ pulled pork, slaw, pickled onions.
$24.00
Cos lettuce, Parmesan, bacon, croutons, Caesar dressing.
$20.00
Marinated beef, crispy noodles, mixed greens, vegetables, herbs.
$24.00
Straight-cut chips seasoned with salt and herbs
$10.00
Romaine lettuce, tomato, cucumber, and red onion, typically accompanied by a balsamic dressing.
$10.00
Creamy mashed potatoes
$10.00
Sautéed seasonal vegetables, typically including broccoli, peppers, and zucchini, cooked with garlic and olive oil.
$10.00
Ham & cheese on a tomato base
$14.00
Beef patty with cheese on a soft bun, typically served with lettuce, tomato, and a side of chips.
$14.00
Chicken nuggets with chips & tomato sauce.
$14.00
$4.50
$5.50
$6.00
88 Church St, Maitland, NSW
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Ray's at The Junkyard
88 Church St, Maitland
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